Mango Chocolate Mousse

This dessert is incredibly smooth and totally irresistible. I usually sprinkle desiccated coconut on top and eat it with pancakes, can’t get enough of this stuff! Make sure your mango, banana and avocado are ripe. Once you put it in the fridge, the coconut oil will firm up and create a mousse-like consistency.

Don’t tell your friends you chucked the whole avocado in, they’ll never know πŸ˜‰

Prep time: 10 min

Fridge time: 2 hours

 

What you need,

img_20170227_183433img_20170227_183521img_20170225_104726

 

What to do,

img_20170227_185140img_20170227_185304img_20170227_214157

 

*Inspired by The Rawtarian

2 Comments

  1. Tosia

    Gosia! What is nice about those recipes is that besides they seem to be really yummy, they are also still pretty easy to prepare. I’m going to try them one by one :]

    Like

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