I personally love ginger. I like the zingy, tangy feeling in my throat, the smell, the colour, I like it in stir-fries, dumplings, soups, tea, you name it. I realise not everybody’s a fan though. I once made ginger tea for my friend, she had two sips and nearly threw up, no kidding.
This recipe is super simple, the whole thing shouldn’t take more than 5 minutes (unless you’re doing it in the morning, half asleep). It has 5 ingredients, it’s creamy, refreshing, hot, sweet and sour at the same time, brilliant balance ;P
If you’re not a fan of ginger, beware, you can definitely feel it in this one!
Prep time: less than 5 min
Makes: two cups
What you need,
What to do,
- Cut the mango and the banana into small chunks.
- Squeeze the juice of half a lime.
- Grate the ginger on a microplane grater (if you have one).
- Put all of the ingredients in the blender and blend till it’s smooth and creamy.